What you need
1 ½ red onion sliced roughly
About 3 tbsp or more oil
1 tbsp minced garlic
1 tbsp julienned ginger
1 pound lean minced beef or veal
1 tsp cumin powder
1 tsp coriander powder
¼ tsp turmeric
½ to 1 tsp garam masala
4 tomatoes sliced roughly
Scotch bonnet pepper finely diced (as per taste)
A couple of red chilli pepper flakes
Salt to taste
Black pepper to taste
4 whole peppercorns
3 cloves
2 cardamom pods
2 or 3 potatoes cubed depending on how much you want
2 or 3 green chillies
Coriander for garnish
A piece of coal, a few drops of oil and some foil
How to:
ENJOY!
1 ½ red onion sliced roughly
About 3 tbsp or more oil
1 tbsp minced garlic
1 tbsp julienned ginger
1 pound lean minced beef or veal
1 tsp cumin powder
1 tsp coriander powder
¼ tsp turmeric
½ to 1 tsp garam masala
4 tomatoes sliced roughly
Scotch bonnet pepper finely diced (as per taste)
A couple of red chilli pepper flakes
Salt to taste
Black pepper to taste
4 whole peppercorns
3 cloves
2 cardamom pods
2 or 3 potatoes cubed depending on how much you want
2 or 3 green chillies
Coriander for garnish
A piece of coal, a few drops of oil and some foil
How to:
- Heat the oil and fry the onions till deep golden
- Add the ginger, garlic and minced meat and fry for a minute
- Add in all the spices, mix, then add the tomatoes and fry on high heat
- Once the tomatoes are well blended in and aren’t solid any more, and a sort of gravy is forming, turn down the heat to low
- Add in the cubed potatoes and green chillies and cover
- Let simmer undisturbed for 25 minutes then check if the potatoes are done. If more time is needed, cover and continue simmering
- Once the potatoes are tender, turn down the heat to minimum
- Place a lit piece of coal on top of some foil and place the foil gently on top of the minced meat and potatoes
- Add a couple of drops of oil unto the lit coal (you will hear a sizzle and smoke arises) Cover the meat and potatoes immediately
- After about 10 minutes, turn the heat off and discard the coal and foil carefully
- Serve hot, garnished with some coriander, alongside Indian flat bread (naan) or basmati rice
ENJOY!