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Spiced Breakfast Biscuits

Serves 4 to 6 (makes 8) 

My husband and I are not big on huge breakfasts but once in a while we will do a loaded brunch on the weekend and so I make the classics because the gaps are big enough between each brunch to have missed them. I will however experiment now and then with at least 1 of the items on the menu. This was one such morning. My husband cashed in his “breakfast in bed” coupon and I made him a complete brunch and these delicious cheat biscuits were part of it. They were a wonderful addition and we didn’t miss the inclusion of toast or bread at our brunch at all. So whip these up as an alternative to classic biscuits this weekend.

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What you need:

Bisquick mix
Milk
1 ½ tbsps dried parsley flakes
½ tsp chilli pepper flakes
2 tbsps parmesan cheese
Some crumbled/chopped salami
2 tbsps grated marble cheese
Some black pepper
¼ tsp garlic powder
Pinch of nutmeg 

How to:

  1. Mix the Bisquick and milk to make 8 biscuits as per the instructions along with the rest of the ingredients 
  2. Divide equally into 8, shape and slightly flatten 
  3. Bake as per instructions until golden (8 to 12 minutes depending on your oven) 
  4. Serve hot with some butter!

ENJOY!

"Cooking is like love; it should be entered into with abandon, or not at all"- Harriet Van Horne

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