What you need:
Half of a small head of cauliflower
1 egg, beaten
1 tbsp minced garlic
1 cup grated marble cheese
2 tsps dried Italian herbs mixed
1 tsp all purpose seasoning (ours was slightly spicy)
Some black pepper
ANY toppings of your choice that don’t need to be cooked. I used:
Some ready made pesto
Brown mushrooms
Some red bell pepper julienned
Some herbed goat cheese
How to:
ENJOY!
Half of a small head of cauliflower
1 egg, beaten
1 tbsp minced garlic
1 cup grated marble cheese
2 tsps dried Italian herbs mixed
1 tsp all purpose seasoning (ours was slightly spicy)
Some black pepper
ANY toppings of your choice that don’t need to be cooked. I used:
Some ready made pesto
Brown mushrooms
Some red bell pepper julienned
Some herbed goat cheese
How to:
- Preheat the oven to 400 degrees and make sure that there is a rack in the top third of the oven and 1 in the middle. You will be using both at different times.
- Line your baking tray or slab with some parchment paper
- Remove just the florets from the cauliflower and process in your food processor until it looks like rice and measure out 2 cups
- Combine with the remaining ingredients and yes it will look crumbly, that’s totally fine, don’t worry
- Drop the mixture unto the parchment paper and spread evenly until it is about 9 inches round or so (The first time I made a cauliflower pizza crust I left it too thick and it did not work out well hence the size specification here)
- Bake in the centre rack for about 25 minutes
- Remove from the oven and add any toppings of your choice that don’t need to be fully cooked (so no raw meat!)
- Bake again, but on the top rack this time for another 6 to 7 minutes. Let stand for a couple of minutes before slicing
ENJOY!
