What you Need:

4 large potatoes
2 tbsp canola oil
Red chilli powder to taste
Red chilli pepper flakes to taste
1tsp Turmeric powder
1tsp Cumin seeds
1/4 tsp Nigella seeds
1/4 tsp Fennel seeds
Salt to taste
Cilantro and green chillies for garnish

How To:

1. If you want, you can peel the potatoes first and then chop them into small pieces.
   
2. In a large pot, heat up the oil and fry all the spices in it for 1 min on low heat.
   
3. Add the potatoes and cook for 5 mins.
   
4. Add 4 cups of water, cover and cook on medium heat.
   
5. Once the potatoes are tender, use a potato masher and mash them 5-10 times or until the potatoes are mushy, but not like a paste. If you don’t like to eat potatoes this way, then leave them as they are.
   
6. Garnish with cilantro and green chillies.
   
7. Serve with some pooris

Enjoy!