What you Need:
Eggs
2 kinds of cheese
Green onions chopped
Tomatoes chopped
Red onions chopped
Minced garlic
A red chili pepper of your choice (fresh) chopped finely .
Butter
Salt
Freshly ground black pepper
All purpose seasoning or an Italian spice blend
How To:
1. In a non-stick frying pan, heat up butter (doesn't need too much)
2. In a large bowl, whisk eggs, very little salt, and some black pepper
3. In a separate smaller frying pan, heat up a little butter and add the garlic, browning slightly
4. Toss in the vegetables, pepper, the all purpose seasoning/Italian blend and some salt setting aside some green onions for garnish
5. Cook on medium high for a few minutes
6. In the meantime, pour in the whisked eggs, spread around the pan and cook on low medium
7. Once the egg is cooked, add the 2 kinds of cheese on one half of the pan and fold the omelette over
8. Cook for a few more minutes
9. Cut the folded omelette into portions
10. Serve with the spicy tomato and onion mixture and top with the green onions for garnish
Enjoy!
Eggs
2 kinds of cheese
Green onions chopped
Tomatoes chopped
Red onions chopped
Minced garlic
A red chili pepper of your choice (fresh) chopped finely .
Butter
Salt
Freshly ground black pepper
All purpose seasoning or an Italian spice blend
How To:
1. In a non-stick frying pan, heat up butter (doesn't need too much)
2. In a large bowl, whisk eggs, very little salt, and some black pepper
3. In a separate smaller frying pan, heat up a little butter and add the garlic, browning slightly
4. Toss in the vegetables, pepper, the all purpose seasoning/Italian blend and some salt setting aside some green onions for garnish
5. Cook on medium high for a few minutes
6. In the meantime, pour in the whisked eggs, spread around the pan and cook on low medium
7. Once the egg is cooked, add the 2 kinds of cheese on one half of the pan and fold the omelette over
8. Cook for a few more minutes
9. Cut the folded omelette into portions
10. Serve with the spicy tomato and onion mixture and top with the green onions for garnish
Enjoy!