What you need:
1 kg potatoes cut into little chunks
1 ¼ cups milk
1 bunch spring/green onions chopped
½ cup salted butter divided in 3 parts
Salt to taste
Black pepper to taste
Red pepper to taste
½ tsp garlic powder
1 tbsp garlic minced
1.5 tbsp parsley flakes
¾ cup wild mushrooms chopped finely
2 or 3 green chillies chopped finely
How to:
ENJOY
1 kg potatoes cut into little chunks
1 ¼ cups milk
1 bunch spring/green onions chopped
½ cup salted butter divided in 3 parts
Salt to taste
Black pepper to taste
Red pepper to taste
½ tsp garlic powder
1 tbsp garlic minced
1.5 tbsp parsley flakes
¾ cup wild mushrooms chopped finely
2 or 3 green chillies chopped finely
How to:
- Boil the potatoes in lightly salted water until they are tender. Drain and mash the potatoes until smooth
- Place the milk, spring onions (save some for garnish), 1 part of the butter, salt, peppers, and garlic powder in a saucepan and cook over low heat until the milk is warm and the spring onions have softened
- In the meantime, fry the mushrooms, parsley, and minced garlic until the mushrooms are browned in the 2nd portion of the butter
- Beat the milk mixture into the mashed potatoes until light and fluffy
- Add the chopped green chillies (save some for garnish) and the mushroom mixture – mix well and test for salt and pepper
- Dish out and garnish with spring onions & green chillies- make a well into the mashed potatoes and add the remaining butter so that it melts in it
- Reheat for about 10 to 20 minutes in the oven if you’d like, at 375 degrees before serving
ENJOY