What you Need:

6 medium potatoes cut into thin wedges
4 tbsp Canola oil
Salt to taste
Red chilli powder to taste
2 tbsp Kissan Tandoori Masala (No substitutions)
1 tsp dried parsley
1/4 tsp thyme
Cilantro for garnish
Green Chillies for garnish

How to:

1.       In a large non-stick pot or wok, heat up oil and add potatoes.
2.       Cook for 5 mins on medium heat and then add salt and red chilli powder.
3.       Cover and cook on low heat until potatoes are completely cooked. Do not add water.
4.       Add tandoori masala, parsley and thyme. Cook on medium heat for 5 mins.
5.       Garnish with cilantro and green chillies.

Enjoy!