What you need:

2 pounds medium minced beef
1 large onion
1 cup tomato puree
¼ cup canola oil
1 tbsp fennel seeds
1 tbsp white cumin seeds
1 tbsp Nigella seeds (Kalonji)
1 tbsp garlic paste
1 tbsp julienned ginger
1 tbsp coriander powder
1 tsp turmeric powder
Salt to taste
1 tbsp red chilli flakes
2 tbsp achaar of your choice (Indian Pickle) Optional
6 green chillies chopped
½ cup chopped Cilantro

How to:

1.       Chop an onion and fry it till golden brown in canola oil. Add ginger, garlic, tomato puree and all the dry spices.
2.       Cook for 5 mins and then add the minced beef.
3.       Cook for about 25 mins stirring every 5 mins so that no lumps form.
4.       Once the mince is completely cooked, add pickle.
5.       Add green chillies and cilantro and cook for 3-5 mins.
6.       Turn off the heat and plate.
7.       Enjoy with roti, naan or rice.

ENJOY!