What you need:
2 pounds medium minced beef
1 large onion
1 cup tomato puree
¼ cup canola oil
1 tbsp fennel seeds
1 tbsp white cumin seeds
1 tbsp Nigella seeds (Kalonji)
1 tbsp garlic paste
1 tbsp julienned ginger
1 tbsp coriander powder
1 tsp turmeric powder
Salt to taste
1 tbsp red chilli flakes
2 tbsp achaar of your choice (Indian Pickle) Optional
6 green chillies chopped
½ cup chopped Cilantro
How to:
1. Chop an onion and fry it till golden brown in canola oil. Add ginger, garlic, tomato puree and all the dry spices.
2. Cook for 5 mins and then add the minced beef.
3. Cook for about 25 mins stirring every 5 mins so that no lumps form.
4. Once the mince is completely cooked, add pickle.
5. Add green chillies and cilantro and cook for 3-5 mins.
6. Turn off the heat and plate.
7. Enjoy with roti, naan or rice.
ENJOY!
2 pounds medium minced beef
1 large onion
1 cup tomato puree
¼ cup canola oil
1 tbsp fennel seeds
1 tbsp white cumin seeds
1 tbsp Nigella seeds (Kalonji)
1 tbsp garlic paste
1 tbsp julienned ginger
1 tbsp coriander powder
1 tsp turmeric powder
Salt to taste
1 tbsp red chilli flakes
2 tbsp achaar of your choice (Indian Pickle) Optional
6 green chillies chopped
½ cup chopped Cilantro
How to:
1. Chop an onion and fry it till golden brown in canola oil. Add ginger, garlic, tomato puree and all the dry spices.
2. Cook for 5 mins and then add the minced beef.
3. Cook for about 25 mins stirring every 5 mins so that no lumps form.
4. Once the mince is completely cooked, add pickle.
5. Add green chillies and cilantro and cook for 3-5 mins.
6. Turn off the heat and plate.
7. Enjoy with roti, naan or rice.
ENJOY!