What you need:
1 onion chopped roughly
½ tbsp (or more if you’re like me) minced garlic
1 tbsp olive oil
2 cups chopped brown mushrooms
Salt
Black pepper
Red chilli pepper flakes
1 large tomato chopped or 2 regular
3 or 4 cups chopped spinach
Half a packet of spaghetti boiled and drained according to instructions
Softened herbed goat cheese
How to:
ENJOY!
1 onion chopped roughly
½ tbsp (or more if you’re like me) minced garlic
1 tbsp olive oil
2 cups chopped brown mushrooms
Salt
Black pepper
Red chilli pepper flakes
1 large tomato chopped or 2 regular
3 or 4 cups chopped spinach
Half a packet of spaghetti boiled and drained according to instructions
Softened herbed goat cheese
How to:
- Heat the olive oil and fry the garlic and onion for a couple of minutes
- Add the salt, peppers, and mushrooms and cook, stirring in between for a couple of minutes on high
- Add in the tomato and spinach and cook for a couple of minutes on medium and you will see the vegetables release water
- Cook until the spinach is dark and wilted and the tomatoes are just getting soft
- Add in the cooked spaghetti and softened goat cheese (the amount depends on what is looking good enough to you really)
- Serve hot with freshly ground black pepper
ENJOY!
