What you need:

3 or 4 cups cooked rice
1 small onion chopped
1 red sweet pepper chopped
1 green chilli chopped
2 spring onions chopped
1 ½ cups mixed vegetables like peas, carrots, corn and green beans
3 tbsps soya sauce
1 tbsp rice vinegar
1 to 2 tsp ketchup
1 to 2 tbsps Worcestershire sauce
1 tsp sesame oil
2 tbsps oil
1 tbsps minced garlic
½ tbsps ginger paste
3 eggs
Salt and pepper
A little oil for the eggs

How to:

1. Scramble eggs in a little oil with salt and pepper
   
2. Fry in sesame and regular oil, the following ingredients: onion, ginger, and garlic for a few minutes
   
3. Add in the vegetables 
   
4. Fry for a few minutes then add in the soya sauce, rice, vinegar, little salt and pepper, the Worcestershire sauce, green onion, and ketchup 
   
5. Add the rice and scrambled eggs and mix well 
   
6. Serve immediately 
   

ENJOY!