What you need:
Catelli Healthy Harvest whole wheat macaroni 1 package
½ an onion chopped finely
3 cups brown/cremini mushrooms chopped finely
½ a red bell pepper chopped finely
½ a green bell pepper chopped finely
1 large carrot peeled and grated
2 cups cooked (however you want) minced beef or veal
250 grams or ½ a brick of marble cheese grated
2 eggs
1 to 2 cups milk
Hot sauce as per taste
½ cup bread crumbs and extra to sprinkle on top
Salt to taste
Black pepper to taste
1 tbsp mixed Italian seasoning
A little oil
How to:
ENJOY!
Catelli Healthy Harvest whole wheat macaroni 1 package
½ an onion chopped finely
3 cups brown/cremini mushrooms chopped finely
½ a red bell pepper chopped finely
½ a green bell pepper chopped finely
1 large carrot peeled and grated
2 cups cooked (however you want) minced beef or veal
250 grams or ½ a brick of marble cheese grated
2 eggs
1 to 2 cups milk
Hot sauce as per taste
½ cup bread crumbs and extra to sprinkle on top
Salt to taste
Black pepper to taste
1 tbsp mixed Italian seasoning
A little oil
How to:
- Preheat oven to 375 degrees
- Boil the pasta according to the instructions, strain and place in a large mixing bowl
- Sautee the vegetables in a little oil, salt, pepper, and Italian seasoning until softened
- Let them cool down
- Mix all the ingredients together really well but keep some grated cheese on the side for the top along with the extra bread crumbs
- Place into a casserole dish and top with the remaining cheese then the crumbs
- Bake covered for about 40/45 minutes, uncover and set the oven to broil and watch it to make sure you don’t burn it- 5 to 7 minutes should do.
- Let stand 10 minutes before cutting into pieces and serving
ENJOY!
