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Whovian Bow Tie Pasta Salad

This, in my opinion is the best "pasta salad" (aka not real salad) out there. The tangy flavours + the softness of the pasta along with the subtle flavours of the bell peppers work beautifully together. Make this pasta salad a day before, cover, and refrigerate, because it tastes even better after a day or so. I have not given exact measurements as it really depends on how much you want to add of what. DO; however, make sure that you are not stingy with the olive oil and lemon juice. 

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What you need:

Feta cheese, crumbled
Grape tomatoes halved
Garlic powder
Bow Tie Pasta boiled as per instructions and cooled 
Fresh Parsley, chopped
Fresh Black Pepper
Salt
Red Bell Peppers/Sweet Peppers diced
Yellow Bell Peppers/Sweet Peppers diced
Cucumber diced (optional)
Red onion diced finely
Italian spice mix
All purpose spice mix
Dried mint
Freshly squeezed lemon juice
Red pepper chilli flakes
Olive oil 

How to:
Toss everything together and serve.

Tip: Use Clubhouse's Pasta Salad Dressing Mix if you're in a hurry. Just add veggies, lemon juice, and pasta- and you're done!

ENJOY!

"Cooking is like love; it should be entered into with abandon, or not at all"- Harriet Van Horne

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